Oziq-ovqatlarni davolash uchun ultrabinafsha dezinfeksiya lampasi ishlatilishi mumkinmi?

UVC has been popular in the food processing industry, but its popularity in the daily life of ordinary people is a little embarrassing, especially for the disinfection of family food. People's understanding of UV is still at the "primary stage". Due to the lack of understanding of UVC UV, people often worry about the residue of UV radiation on the surface of sterilized food. Secondly, they also worry about whether the food irradiated by UV will cause changes in its own properties.

Xo'sh, nurlangan ovqatni iste'mol qilish mumkinmi va oziq-ovqat yuzasida ultrabinafsha nurlanish qoldiqlari bormi?

Dezinfektsiyalash usullari bo'yicha isitish va ultrabinafsha dezinfeksiyaning sterilizatsiya natijalari bir xil. Ultraviyole nurlanish 10 nm dan 400 nm gacha bo'lgan elektromagnit nurlanishdir. Oziq-ovqat tarkibidagi bakteriyalar UVC tasmasi bilan nurlantirilganda, chuqur ultrabinafsha bakteriya va viruslar tomonidan so'rilgandan so'ng bakterial yoki virusli DNK asos juftlarini yo'q qiladi va ularni replikatsiya qila olmaydi. Ultrabinafsha nurlar bilan zararlangan DNK molekulalari inson tanasiga kirgandan so'ng parchalanadi va zararli moddalar hosil bo'lmaydi. Shu sababli, oziq-ovqat mahsulotlarini dezinfeksiya qilish uchun uni ishlatishda xavfsizlik muammosi yo'q va ultrabinafsha chiroq bilan ishlov berilgan oziq-ovqatdan jasorat bilan zavqlanish mumkin.